How To Make Thai Curry With Sweet Potatoes

 

Introduction:

Thai curry is a flavorful and spicy dish that is enjoyed around the world. It is a popular comfort food that can be customized with different meats, vegetables, and spices. Sweet potatoes are a nutritious and delicious addition to any Thai curry recipe. They add a natural sweetness to the dish and pair well with the spicy flavors of the curry. In this article, we will discuss how to make Thai curry with sweet potatoes.

Gather Ingredients:

The first step in making Thai curry with sweet potatoes is to gather all the necessary ingredients. You will need sweet potatoes, coconut milk, Thai curry paste, vegetable broth, fish sauce, brown sugar, lime juice, and your choice of protein such as tofu or chicken. You can also add other vegetables like bell peppers, onions, and carrots to the curry for added flavor and nutrition.

Prep Sweet Potatoes:

The next step is to prep the sweet potatoes. Peel the sweet potatoes and chop them into bite-sized pieces. Place the sweet potatoes in a bowl of water to prevent them from turning brown.

Cook the Curry:

To start cooking the curry, heat a tablespoon of oil in a large pot over medium heat. Add the Thai curry paste and cook for 1-2 minutes until fragrant. Add the chopped sweet potatoes and stir to coat them in the curry paste. Cook for another 2-3 minutes.

Add Remaining Ingredients:

Next, add the coconut milk, vegetable broth, fish sauce, brown sugar, and lime juice to the pot. Stir everything together and bring to a boil. Reduce the heat to low and let the curry simmer for 20-25 minutes or until the sweet potatoes are tender.

Add Protein and Vegetables:

Once the sweet potatoes are cooked, add your choice of protein and any additional vegetables to the curry. Cook until the protein is fully cooked and the vegetables are tender.

Serve and Enjoy:

Finally, it's time to serve and enjoy your delicious Thai curry with sweet potatoes. Garnish with fresh cilantro and serve over a bed of rice or with naan bread.

Conclusion:

Thai curry with sweet potatoes is a delicious and nutritious meal that is easy to make at home. Sweet potatoes are a great source of fiber, vitamins, and minerals, making them a healthy addition to any curry recipe. 

By following these simple steps, you can make a flavorful and spicy Thai curry that will satisfy your taste buds and warm you up on a cold day. Don't be afraid to experiment with different meats, vegetables, and spices to create your own unique Thai curry recipe.